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Our Signature Collection

Chalong Bay Wild Fermentation

A pure expression of Phuket’s lush jungles, this is Thailand's first sugarcane rum crafted using completely natural wild fermentation rather than standard added yeasts.


Tasting Notes: Unctuous and incredibly expressive. Dominated by ripe banana, luxurious banana cheesecake, crisp pear, and toasted hazelnut.


Specs: 49% ABV | 700ml.

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